At Finest Sausage and Meat we are known for our ability to create incredible European specialty products. For customers who know what a Blood Ring is, all we have to say is “We make a delicious blood ring.” For those that do not, this is a very diverse and delicious product. Blood ring from Finest Sausage and Meat is created using a blend of rice, liver, pork and amongst other products, blood. That is correct; there is actually blood in a blood ring. Also known as blood pudding, don’t let this throw you off; there is blood in every type of meat that you eat. Added to this blend is a mixture of spices including mild onion and fine white pepper. We then take this product and put it in a casing which is shaped into a ring.
Blood Ring is cooked and then smoked to help give it its wonderful flavour. Blood Ring is intended to be cooked before being eaten. To cook blood ring all you need is a frying pan and burning to cook it on. Some of our clients fry it up and eat it as is, but others are a little bit more creative. Blood ring goes a long way towards spicing up home fries and turns mashed potatoes into a full meal. There are as many ways to prepare this product as are there are occasions to use it at.
We find that although some people have questions about the name of this product, once they try it they are hooked. At Finest Sausage and Meat we are known for our quality products and our ability to create fine European meats. We feel that blood ring is another great example of our ability to make great products.