Rings

Blood-RingBlood Ring

At Finest Sausage and Meat we are known for our ability to create incredible European specialty products. For customers who know what a Blood Ring is, all we have to say is “We make a delicious blood ring.” For those that do not, this is a very diverse and delicious product. Blood ring from Finest Sausage and Meat is created using a blend of rice, liver, pork and amongst other products, blood. That is correct; there is actually blood in a blood ring. Also known as blood pudding, don’t let this throw you off; there is blood in every type of meat that you eat. Added to this blend is a mixture of spices including mild onion and fine white pepper. We then take this product and put it in a casing which is shaped into a ring.

Blood Ring is cooked and then smoked to help give it its wonderful flavour. Blood Ring is intended to be cooked before being eaten. To cook blood ring all you need is a frying pan and burning to cook it on. Some of our clients fry it up and eat it as is, but others are a little bit more creative. Blood ring goes a long way towards spicing up home fries and turns mashed potatoes into a full meal. There are as many ways to prepare this product as are there are occasions to use it at.

We find that although some people have questions about the name of this product, once they try it they are hooked. At Finest Sausage and Meat we are known for our quality products and our ability to create fine European meats. We feel that blood ring is another great example of our ability to make great products.

Hausmacher-Liver-RingHausmacher Liver Ring

At Finest Sausage and Meat we have been processing fine European meat products since 1975. Hauemacher Liver Sausage is a part of our line of spread, similar to pate in many ways. Our liver ring is made using a blend of finely ground liver, pork and herbs. Not to be confused with some of our other liver ring products, Hauemacher Liver Ring does not have rice in it. To create Hauemacher Liver Ring we cook and then smoked it to give it its taste and appearance.

This product is processed in a natural casing and each portion is shaped in the form of a ring. Hausmacher Liver Ring a ready to eat product with a delightful taste. At Finest Sausage and Meat we have a lot of clients and from time to time they share their meal plans with us. Some of our customers tell us that add it to their favorite recipes and others that eat it on its own. This product has many uses and can add a special flavour to many different meal ideas.

Hauemacher Liver Ring from Finest Sausage and Meat is a very flavourful product that is sure to be a hit with any meal. If you are looking to impress a friend or a business associate, try some Hauemacher Liver Ring from Finest Sausage and Meat. We want to meet and exceed your expectations every time.

Hausmacher-Liver-RingLiver Rings

At Finest Sausage and Meat we have been processing products since 1975. Our Liver Ring is made using a blend of finely ground liver, pork and rice. Not to be confused with hausmacher, Liver Ring is first cooked and then smoked to give it its taste and appearance.

This product is processed in a natural casing and each portion is shaped in the form of a ring. Liver Ring is intended to be cooked before being eaten. At Finest Sausage and Meat we have a lot of clients and from time to time they share their meal plans with us. Some of our customers tell us that they fry our liver ring and eat it as it, but we have other customers that add it to their favorite recipes. Fry this product up and add it to mashed potatoes, home fries or even sauerkraut. This product has many uses and can add a special flavour to many different meals.

Liver Ring from Finest Sausage and Meat is a very flavourful product that is sure to be a hit with any meal. If you are looking to impress a friend or a business associate, try some liver ring from Finest Sausage and Meat. We want to meet and exceed your expectations every time.