Beef-JerkyBeef Jerky

At Finest Sausage and Meat we know beef jerky. Our Beef Jerky is created using high quality thinly sliced beef, which is lightly seasoned and then made ready for the smokehouse. Once this all natural wood-smoked product completes the smoking process it is removed from the smokehouse and taken to the drying room to be dried to perfection. Our Beef Jerky is known to surprise people who are beef jerky connoisseurs. Not too moist and not too dry, this product is just right. Our customers tell us that they have never had a beef jerky like the stuff from Finest Sausage and Meat. When you eat our Beef Jerky you can clearly see what it is that you are enjoying.

In addition, Beef jerky offers similar vitamin, nutrient and mineral content as other cuts of red meat, with the added benefit of containing reduced fat. Part of the preparation process involves trimming away excess fat, so jerky may provide a heart-healthy way to enjoy the taste of red meat. Our Beef Jerky is good in many different situations. Whether you are home watching television, on the golf course hitting a round or in a canoe paddling lakes in Northern Ontario, our Beef Jerky is a high protein and low-fat treat that you will surely enjoy.

Beef-Sticks-MildBeef Sticks

Have you ever tried a beef stick from Finest Sausage and Meat? At Finest Sausage and meat, our beef sticks are created using real tender beef that you can see and taste. Our beef sticks are wood- smoked and aged to perfection in our drying rooms until they are ready for market. Finest Sausage and Meat beef sticks are created using a blend of fine ground black pepper, garlic and paprika which gives this product an exceptional flavour.

If you like beef sticks these will be must try product for you. Our beef sticks are created as either mild or hot, but if you have a love of spicy foods, we can make them as hot as your heart desires. These beef sticks are best with a cold drink while watch sports, while canoeing on a river, with a fine deli platter or just about any time you have hunger. Don’t trust our opinion, trust your own. They do not require any preparation which makes them a great snack for any occasion or season.

Visit Finest Sausage and Meat and try them for yourself. We are sure you will easily see the difference our recipe makes.

Double-Smoked-KolbassaDouble Smoked Kolbassa

Double Smoked Kolbassa is another outstanding product from Finest Sausage and Meat. We decided to try something new with our Ham Kolbassa recipe so we double smoked it and turned it into a single-serving portion.

This particular product weighs half a kilogram and is ready to serve. This delicious product is created using ground pork with large chunks of ham, a blend of herbs and spices. Our double Smoked Ham Kolbassa is great on crackers or on its own. At Finest Sausage and Meat we are always trying to find new and creative ways to meet and exceed our customers’ needs.

Ham-KolbassaHam Kolbassa

There are as many different recipes for Kolbassa just like there are many different names. At Finest Sausage and Meat we have created a recipe for Kolbassa that our customers truly enjoy. Our Ham Kolbassa is made using a blend of fine ground pork and a mixture of herbs and spices. One of the things that makes our Ham Kolbassa different from our polish sausage are the large chunks of ham we add to the recipe.

This makes our Ham Kolbassa a little bit more hardy. This product is fully cooked and ready for eating. Whether you are hosting a function or serving it as an appetizer for the big game this product looks good on a cracker or on its own. This meat will also be a hit with your children’s lunches. At Finest Sausage and Meat we know that the quality and taste of our Ham Kolbassa will be a hit at your next event.

Hungarian-Sausage-MildHungarian Sausage

Finest Sausage and Meat has been making Hungarian Sausage as long as we have been in business. Our Hungarian Sausage is wood-smoked and air dried giving it a very distinct smoky flavour that will make you an instant fan. At Finest Sausage and Meat we make four different types of Hungarian Sausage to meet the needs of all of our clients. We have a mild Hungarian Sausage that anybody can enjoy. We have a mild Hungarian Sausage that includes all the flavours just no heat. We also have a Medium Hungarian Sausage that uses no hot spices but is sure to be mild enough to be enjoyed by just about anybody. Our medium Hungarian Sausage takes it up a notch but is not too hot to bear.

Our hot Hungarian Sausage is spicy enough to give a hint of heat but does not go over the top. The fourth flavour that we carry is our Hungarian Sausage without paprika. Paprika gives our Hungarian Sausage a very red colour that this particular type of Hungarian Sausage has a different colour and taste. This flavourful sausage is wood-smoked and uses and blend of white pepper, and garlic to give it that special flavour, which our customers adore. This product can be sliced and served, but is diverse enough to be used in many different recipes. As a sliced product on a deli tray, our Hungarian Sausage is a sure stand out.

This product works as an appetizer for a casual dinner or even at a fine dining event. Served on a cracker or on the end of a toothpick, you are sure to hear only positive things when your guests try this standout product. Finest Sausage and Meat has heard from its clients that they use our Hungarian Sausage in recipes in place of chorizo. Our Hungarian Sausage is an outstanding product because of its exceptional flavour. Also, its ability to hold together and not dissolve in broth makes it a perfect choice for soups, stews and broth. Feel free to call us to find out more about what makes Finest Sausage and Meats’ Hungarian Sausage such a stand out product.

LandjaegerLandjaeger

Have you ever tried Landjaeger from Finest Sausage and Meat? Finest Sausage and Meat has created this traditional German snack with flavour and quality in mind. Landjaeger is pork based, smoke meat snack. Landjaeger looks a lot like a beef stick but be sure that it is not. It is lighter in colour than your traditional beef stick and has a distinct rectangular shape. This Finest Sausage and Meat signature product is created and wood-smoked in pairs and dried to give it a very special flavour. Our Landjaeger is created using a blend of fine black pepper, whole mustard seeds and a touch of garlic for that creates a perfect flavour combination.

This smoke pork product is great for camping, as a snack or school or even cut into small portions and served on a deli tray. Landjaeger’s smoky flavour goes well with a cold drink while camping, while watching the game or an after school snack. At Finest Sausage and Meat we have been making Landjaeger as long as we have been in business. This is one of our signature products, which our clients continue to talk about. Find out what all the fuss is about. Come to Finest Sausage and Meat and try some delicious Landjaeger for yourself.

Polish-Sausage-RegularPolish Sausage

At Finest Sausage and Meat we have a great recipe for Polish Sausage. Our Polish Sausage is created using a blend of fine ground pork and a mixture of herbs and spices. This product is fully cooked and ready for eating. Whether you are hosting a function or serving it as an appetizer for the big game its mild flavour makes it a hit with everyone.

We know this meaty treat is sure to be a hit. Give it a try and you will know why so many people enjoy our polish sausage. At Finest Sausage and Meat we take your needs seriously.