Goose Liver Sausage
Goose Liver Sausage from Finest Sausage and Meat is a very high end spreadable product, similar in appearance to pate. In the world of liver sausage our Goose Liver Sausage is considered the most high-end liver sausage products that we make. Originally made only from Thanksgiving until Christmas, this product was in such high demand we now make it year round. Finest Sausage and Meat has been in the sausage making business since 1975 and Goose Liver Sausage is one of our specialties.
We have a great selection of liver sausage, but only one type is made with goose. Goose Liver Sausage is made using a blend of finely ground goose and liver and a mixture of fine ground herbs. Once the ingredients have been blended together, the Goose Liver Sausage is ready for the smokehouse. To give Goose Liver Sausage its look and taste we not only smoke it but we cook it as well. Now the product is ready for market.
When a client enjoys our goose liver pate they may eat it on crackers, or spread it on a sandwich. This product has been used in many different recipes and has been served on many different tables since we started making this recipe over 20 years ago. This is a tremendous product with a delightful look and flavour and we are sure you will have your expectations not only met but are also exceeded.
If you are not sure what to ask for, ask for the one in the golden casing. When you are looking for a product to impress friends or clients, trust to Goose Liver Sausage from Finest Sausage and Meat. Goose Liver Sausage from Finest Sausage and Meat is another premier product created by our family for yours.