Presswurst Headcheese is another great tasting luncheon meat from Finest Sausage and Meat. Presswurst is created by blending together a mixture of coarse ground pork and liver. We then blend the pork/liver mixture together with an array of fine herbs and spices. Presswurst is a German style headcheese that is different from other styles of headcheese because it is created without any gelatin. This product is found and served in the deli counter and is great on any sandwich.
If you have a craving for headcheese then look no further. We have been bringing Kitchener Waterloo and the rest of Ontario tremendous European products since we opened for business. At Finest Sausage and Meat we have been in the luncheon meat business since 1975.