Bacon

Sliced Bacon

One of our top selling products is our Bacon. Our Bacon is wood-smoked and ready for the frying pan. Made with only carefully selected pork bellies, which helps to give this premium product an outrageously perfect flavour. One of our bacon’s incredible qualities is that it maintains its weight. When you cook this select product it retains a large percentage of its original mass making it a true winner in a business setting.

Finest Sausage and Meats Bacon has been used in many recipes and for a wide variety of different recipes including to wrap tenderloin filets, water chestnuts, and lean cuts of pork. It has been barbequed, fried, baked and much, much more. When our bacon is used to wrap other types of food it helps to lock in the juices and infuses the food with a smoky delicious bacon flavour. Whether it is in a soup, a sandwich, a salad or a full-blown meal, our bacon has found its way into many different kitchens and has been utilized in many different recipes. Clients often share with us different recipes that they use or create and include products from Finest Sausage and Meat. One of our customers has made bacon-flavoured vodka and another has made chocolate covered bacon.

What can’t you do with our delicious bacon?

Canadian Back Bacon

Canadian Back Bacon from Finest Sausage and Meat is a premium product that your whole family will enjoy. Being that this type of bacon represents Canada, it is our job to make sure it tastes delicious. Canadian Back Bacon from Finest Sausage and Meat is prepared by using selected pieces of pork loin, which we season and then naturally wood-smoke and cook. This product is ready for eating as soon as you get it home.

We sell this product sliced or by the piece. Canadian back bacon from Finest Sausage and Meat has been used in restaurants and homes for over 30 years. From luncheon meat to toppers on hamburgers, this Finest Sausage and Meat premium product is sure to be a hit at your dinner table. When you are looking for quality, trust Finest Sausage and Meat. We want to be your first choice for all of your deli meat needs.

European Smoked Bacon

At Finest Sausage and Meat we have been creating fine European specialty products since 1975. European Smoked Bacon from Finest Sausage and Meat is a very high-end double smoked pork product. One of our top selling products is our bacon.

European smoked bacon is made with only select pork bellies, which helps to give this premium product an even more perfect flavour. When we begin preparing European Smoked Bacon we trim it to start it on its’ lengthy journey from a select pork belly into European Smoked Bacon. After trimming the pork belly we marinade it in lightly seasoned brine for two weeks. After this two week marinating process has been completed, we hang the European smoked bacon and send them to the smokehouse. Once in the smokehouse the pork belly finishes the transformation from pork belly into European Smoked Bacon. Once the process of naturally wood smoking it has been completed twice, we hang the European Smoked Bacon in our drying rooms for one week to make it ready for market. European Smoked Bacon is a very flavourful and appealing product, which is made ready to eat.

European Smoked Bacon can be prepared and enjoyed in a large number of ways. Some people prefer it thinly sliced on its own, while others enjoy using it as an ingredient in soup. A number of chefs in the area use it on platters to accent selections of wine. It doesn’t matter how you prepare it, you will find it to be a great product with a variety of uses. If you enjoy smoked meat and you want something delicious to impress your guests with, then look to Finest Sausage and Meat. We have been in the European specialty meat business since 1975. We look forward to helping you create your next gourmet meal.

Kaiserspeck

If you do not know what Kaiserspeck is then keep reading because this is a must try product. At Finest Sausage and Meat we make Kaiserspeck to reach a deliciously high standard. Our Kaiserspeck is made from the same great ingredients as our signature bacon, but it is made with a few minor twists. Our Kaiserspeck is created with the same pork belly as our signature bacon; however, the width of the cut is narrower, but the strip itself is thicker.

The cut of this product includes some of the pork ribs which run across the very top of the Kaiserspeck. Not to worry, this product can be cut with a knife between the bones, or can be deboned all together. You won’t be disappointed. This great product combines a natural wood-smoking and cooking process which helps to make Kaiserspeck a great bacon option. Kaiserspeck is great on its own or served with breakfast, lunch or supper. Cold from the fridge or right out of the frying pan, Kaiserspeck is another one of Finest Sausage and Meats’ delicious must try products.

Pizza Bacon

At Finest Sausage and Meat one of our top selling products is our bacon. If you like bacon then you will absolutely love ours. Our bacon is wood-smoked and ready for the frying pan. This bacon is made with only select pork bellies, which help to give this premium product an even more outrageously perfect flavour. Sometimes when we purchase pork bellies we get some that do not quite meet our levels of quality. Usually if the bacon does not meet our high standards of quality it is because the product is a little bit too fatty for our liking. This product is a great tasting product that is born from the exact same process as our select bacon. It has the same look and flavour, but it is a bit too marbled. Although this is not our select bacon, it can be used for a lot of the same purposes.

We call this product pizza bacon because many companies that make pizza use our product to top their pizzas. This is a great product with an incredible flavour that can be used for a variety of different purposes and in a great many recipes. Our bacon has been used to wrap tenderloin filets, water chestnuts, lean cuts of pork, it has been barbequed, fried, baked and much, much more. When our bacon is used to wrap other types of food it helps to lock in the juices and give your food incredible bacon smoked flavour. Whether it is in a soup, a sandwich, a dip or a full-blown meal, our bacon has found its way into many different kitchens and has been utilized in a variety of recipes. Clients often share with us different recipes that they use or create and include products from Finest Sausage and Meat. One of our customers has made bacon-flavoured vodka and another has made chocolate covered bacon. What can’t you do with bacon?