European Smoked Bacon
European Smoked Bacon from Finest is a very high end double smoked pork product. European Smoked Bacon is made with only select pork bellies, which helps to give this premium product an even more perfect flavour. When we begin preparing European Smoked Bacon we trim it to start it on its long journey from a select pork belly into European Smoked Bacon. After trimming the pork belly we marinade it in lightly seasoned brine for two weeks. After this two week marinating process has been completed, we hang the European smoked bacon and send them to the smokehouse. Once in the smokehouse, the pork belly finishes the transformation from pork belly into European Smoked Bacon. Once the process of natural wood smoking has been completed twice, we hang the European Smoked Bacon in our drying rooms for one week to make it ready for market. European Smoked Bacon is a very flavourful and appealing product, which is made ready to eat.
European Smoked Bacon can be prepared and enjoyed in a large number of ways. Some people prefer it thinly sliced on its own, while others enjoy using it as an ingredient in soup. A number of chefs in the area use it on platters to accent selections of wine. It doesn’t matter how you prepare it, you will find it to be a great product with a variety of uses. If you enjoy smoked meat and you want something delicious to impress your guests with, then look to Finest Sausage and Meat.