Charcuterie

Herb Liver Sausage

Herb liver sausage is a very enjoyable product, similar in appearance to pate from Finest Sausage and Meat. Finest Sausage and Meat has been in the sausage making business since 1975 and Herb Liver Sausage is a popular blend. Herb Liver Sausage is made using a blend of finely ground liver and a mixture of coarsely ground herbs. Once the ingredients have been blended together, our herb liver sausage is ready for the smokehouse. To give herb liver sausage its look and taste we not only smoke it but we cook it as well.

People enjoy our Herb Liver pate as a snack or as a part of a meal. This product has been added to recipes to enhance the look and taste. As well as served on crackers for large business functions or seasonal parties. Herb liver sausage has been used in many different recipes and has been served on many different tables since we started making this recipe over 20 years ago. This is a tremendous product with a delightful look and flavour and we are sure you will have your expectations not only met but also exceeded.

When you are looking for a product to impress friends or clients, trust to herb liver sausage from Finest Sausage and Meat. Herb liver sausage from Finest Sausage and Meat will be sure to exceed expectations.

Hausmacher Liver Ring

Hausmacher is an Old World, coarse ground, Cure Free, and Ready To Eat spreadable Liver sausage, utilizing ingredients available in the home kitchen. Traditionally, this was a homemade product, with slightly different variants in many different European cultures, but they all utilized low-cost leftover trimmings and offal. Ours is a New World upgrade on those Old Ways, and utilizes fatty Ontario Pork Belly trimmings, as well as scalded livers, and a wonderful seasoning combination of salt, onion, white pepper, nutmeg, allspice, cloves, marjoram, and a touch of vanilla. The end result is a creamy, flavourful, and spreadable Liverwurst that’s perfect on crackers, bread, or sandwiches.

Fine Liver Sausage

Fine liver sausage from Finest Sausage and Meat is a very enjoyable product and is very similar in appearance to pate. At Finest Sausage and Meat we have been in the sausage making business since 1975.

Created over 20 years ago, our Fine Liver Sausage has found a way bringing customers back again and again. Although we have a great selection of liver sausage at Finest Sausage and Meat, this is the only one known as Fine Liver Sausage. Fine Liver Sausage is made using a blend of finely ground liver and a mixture of herbs that make this product very smooth and creamy. Once the ingredients have been blended together, our fine liver sausage is ready for the smokehouse. To give Fine Liver Sausage its look and taste we not only smoke it but we cook it as well. People enjoy our Fine Liver Sausage as a snack or as a part of a meal.

This product has been added to recipes to enhance the look and taste as well as served on crackers for large business functions. Fine Liver Sausage has been used in many different recipes and has been served on many different tables since we started making this. This is a tremendous product with a delightful look and flavour and we are sure you will be pleased with the quality and flavour. When you are looking for a product to impress friends or clients, trust Fine Liver Sausage from Finest Sausage and Meat.

Kaimak

Kaimak is a special product that looks and tastes a whole lot like cream cheese, but with a few unique twists. Kaimak is a very light and fluffy spreadable cheese product that can be used in many different parts of the kitchen.

We have clients that use Kaimak in their scrambled eggs to give them a delicious flavour or spread on a freshly toasted bagel. Anyway you cut it, at Finest Sausage and Meat we have a recipe that our customers try only once before they are sold. At Finest Sausage and Meat we make sure that our customers always enjoy a fine food experience.

Goose Liver Sausage (Christmas Season)

Goose Liver Sausage is a very high-end, spreadable product, similar in appearance to pate. Our Goose Liver Sausage is considered the most high-end liver sausage products that we make.

Goose Liver Sausage is made using a blend of finely ground goose and liver and a mixture of finely ground herbs. Once the ingredients have been blended together, the Goose Liver Sausage is ready for the smokehouse. To give Goose Liver Sausage its look and taste we not only smoke it but we cook it as well.

Eat it on crackers, or spread it on a sandwich.

Meat Salad

We created Meat Salad to be a spread that could be used on bread and buns. This is made using a blend of mayonnaise, apples, pickles, and vinegar mixed together with a delicious portion of diced deli meats.

This spread can be used to complement a sandwich or as a topping on your favourite cracker. Many customers also use this as an ingredient in their potato and macaroni salads.

Beef Jerky

We know beef jerky. Our Beef Jerky is created using high quality thinly sliced beef, which is lightly seasoned and then made ready for the smokehouse.

Beef Jerky connoisseurs love ours because it’s not too moist and not too dry, it’s just right.

This product is a great snack for home, camping, hiking, work snacks or including in your children’s lunch. Beef Jerky offers similar vitamin, nutrient and mineral content as other cuts of red meat, with the added benefit of containing reduced fat. Part of the preparation process involves trimming away excess fat, so jerky may provide a heart-healthy way to enjoy the taste of red meat.

Beef Sticks

Beef Sticks are delicious! Created using real tender beef that you can see and taste, our beef sticks are wood smoked and aged to perfection in our drying rooms. Using a blend of finely ground black pepper, garlic and paprika, this product delivers an exceptional flavour.

Our beef sticks are created as either mild or hot flavour.

These beef sticks are best with a cold drink while watching sports, canoeing on a river, with a fine deli platter or just about any time you have hunger.

Don’t take our word for it. Come in and try one for yourself.

Landjäger

Have you ever tried Landjäger from Finest Sausage and Meat? Finest Sausage and Meat has created this traditional German snack with flavour and quality in mind. Landjäger is pork-based, smoke meat snack. Landjäger looks a lot like a beef stick but be sure that it is not. It is lighter in colour than your traditional beef stick and has a distinct rectangular shape. This Finest Sausage and Meat signature product is created and wood-smoked in pairs and dried to give it a very special flavour. Our Landjäger is created using a blend of fine black pepper, whole mustard seeds and a touch of garlic for that creates a perfect flavour combination.

This smoke pork product is great for camping, as a snack or school or even cut into small portions and served on a deli tray. Landjäger’s smoky flavour goes well with a cold drink while camping, while watching the game or an after school snack. At Finest Sausage and Meat we have been making Landjäger as long as we have been in business. This is one of our signature products, which our clients continue to talk about. Find out what all the fuss is about. Come to Finest Sausage and Meat and try some delicious Landjäger for yourself.

Double Smoked Kolbassa

Double Smoked Kolbassa is another outstanding product from Finest Sausage and Meat. We decided to try something new with our Ham Kolbassa recipe so we double smoked it and turned it into a single-serving portion.

This particular product weighs half a kilogram and is ready to serve. This delicious product is created using ground pork with large chunks of ham, a blend of herbs and spices. Our double Smoked Ham Kolbassa is great on crackers or on its own. At Finest Sausage and Meat we are always trying to find new and creative ways to meet and exceed our customers’ needs.

Ham Kolbassa

There are as many different recipes for Kolbassa just like there are many different names. At Finest Sausage and Meat we have created a recipe for Kolbassa that our customers truly enjoy. Our Ham Kolbassa is made using a blend of fine ground pork and a mixture of herbs and spices. One of the things that makes our Ham Kolbassa different from our polish sausage are the large chunks of ham we add to the recipe.

This makes our Ham Kolbassa a little bit more hardy. This product is fully cooked and ready for eating. Whether you are hosting a function or serving it as an appetizer for the big game this product looks good on a cracker or on its own. This meat will also be a hit with your children’s lunches. At Finest Sausage and Meat we know that the quality and taste of our Ham Kolbassa will be a hit at your next event.

Hungarian Sausage

Finest Sausage and Meat has been making Hungarian Sausage as long as we have been in business. Our Hungarian Sausage is wood-smoked and air dried giving it a very distinct smoky flavour that will make you an instant fan. At Finest Sausage and Meat we make three different types of Hungarian Sausage to meet the needs of all of our clients. We have a mild Hungarian Sausage that includes all the flavours just no heat. We have a Medium Hungarian Sausage that uses no hot spices but is sure to be mild enough to be enjoyed by just about anybody. Our medium Hungarian Sausage takes it up a notch but is not too hot to bear.

Our hot Hungarian Sausage is spicy enough to give a hint of heat but does not go over the top. Hungarian sausage is wood-smoked and uses and blend of white pepper, and garlic to give it that special flavour, which our customers adore. This product can be sliced and served, but is diverse enough to be used in many different recipes. As a sliced product on a deli tray, our Hungarian Sausage is a sure stand out.

This product works as an appetizer for a casual dinner or even at a fine dining event. Served on a cracker or on the end of a toothpick, you are sure to hear only positive things when your guests try this standout product. Finest Sausage and Meat has heard from its clients that they use our Hungarian Sausage in recipes in place of chorizo. Our Hungarian Sausage is an outstanding product because of its exceptional flavour. Also, its ability to hold together and not dissolve in broth makes it a perfect choice for soups, stews and broth. Feel free to call us to find out more about what makes Finest Sausage and Meats’ Hungarian Sausage such a stand out product.

Polish Sausage

At Finest Sausage and Meat we have a great recipe for Polish Sausage. Our Polish Sausage is created using a blend of fine ground pork and a mixture of herbs and spices. This product is fully cooked and ready for eating. Whether you are hosting a function or serving it as an appetizer for the big game its mild flavour makes it a hit with everyone.

We know this meaty treat is sure to be a hit. Give it a try and you will know why so many people enjoy our polish sausage. At Finest Sausage and Meat we take your needs seriously.