Smoked Sausages

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Country Style

Made with coarse ground pork with a blend of garlic and fine black pepper, naturally wood smoked it to give it a subtle wood-smoked flavour.

Country Style

Debreziner

Also known as Kranska, this sausage is created using coarse ground Ontario pork with a perfect blend of garlic, fine black pepper, and paprika.

Debreziner (Kranska)

Cheddar BBQ

Created using coarsely ground chunks of ham seasoned with a blend of herbs and spices, topped off with a healthy sprinkling of cheddar cheese.

cheddar smoked sausage

Great Canadian

Coarse ground pork with a blend of garlic and fine black pepper, this product is naturally wood smoked to give it a subtle wood-smoked flavour.

Great Canadian

Cheddar Jalapeño

Created using coarsely ground chunks of ham seasoned with a blend of spices, cheddar cheese, and a nice kick of Jalapeño!

cheddar smoked sausage

Manitoba

Created using coarse ground pork, a blend of garlic and fine black pepper. We take this sausage and cold smoke it to give it a subtle wood smoked flavour.

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Weisswurst

A very mild, fully cooked sausage that has its roots in Munich Germany. A traditional favorite to enjoy with a beer during Oktoberfest.

Weisswurst

Smoked Turkey

Made using a fine blend of herbs, spices and a generous amount of fine ground turkey. Doesn’t need to be Thanksgiving to enjoy.

Smoked Turkey Sausage Spicey
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