Smoked Sausages
Country Style
Made with coarse ground pork with a blend of garlic and fine black pepper, naturally wood smoked it to give it a subtle wood-smoked flavour.
Debreziner
Also known as Kranska, this sausage is created using coarse ground Ontario pork with a perfect blend of garlic, fine black pepper, and paprika.
Cheddar BBQ
Created using coarsely ground chunks of ham seasoned with a blend of herbs and spices, topped off with a healthy sprinkling of cheddar cheese.
Great Canadian
Coarse ground pork with a blend of garlic and fine black pepper, this product is naturally wood smoked to give it a subtle wood-smoked flavour.
Cheddar Jalapeño
Created using coarsely ground chunks of ham seasoned with a blend of spices, cheddar cheese, and a nice kick of Jalapeño!
Manitoba
Created using coarse ground pork, a blend of garlic and fine black pepper. We take this sausage and cold smoke it to give it a subtle wood smoked flavour.
Weisswurst
A very mild, fully cooked sausage that has its roots in Munich Germany. A traditional favorite to enjoy with a beer during Oktoberfest.
Smoked Turkey
Made using a fine blend of herbs, spices and a generous amount of fine ground turkey. Doesn’t need to be Thanksgiving to enjoy.
