Headcheese & Paprika Headcheese

Headcheese has never tasted better at Finest Sausage and Meat! We’ve created an excellent recipe for headcheese bringing together fine cut lean pork and blended with splashes of garlic, onion and a bit of vinegar to help give it exceptional flavour. We then finish the recipe with gelatin.

This product can be used on sandwiches or even in a salad or mixed and matched with other types of deli meat!

Blood and Tongue

A beautiful loaf that is dark purple in appearance, made with cured beef tongue, chunks of pork back fat, and beef blood. Uniquely warm, sweet, and aromatic in taste. Slice thin for sandwiches or thick to pair with crackers or deli bread rounds. Also a perfect visually appealing meat to add to any meat tray.