Pork

Black Forest Ham

At Finest Sausage and Meat we have thee different selections of Black Forest Ham. We have a mini ham, which is a small ball of black forest ham. Our mini black forest hams are good for a small family or a single person. The other two sizes are the full portion of our black forest ham or the half portion. These two sizes are for larger gatherings and events.

We make our Black Forest Ham by first taking select cuts of ham and seasoning them to perfection before being placed in the smokehouse for processing. This is a delicious treat and look as wonderful shaved as it does in thick slices.

We have had our Black Forest Ham used at weddings and in grocery stores. If you are looking for a delicious and moist ham for any event, try a Black Forest Ham from Finest Sausage and Meat. At Finest Sausage and Meat we want to help you make your next event perfect.

Kassler Smoked Pork Chops

Are you looking for something nice that will impress a crowd? Then you should keep reading because Kassler is just what you are looking for. Made from pork loin, this smoked and cooked product is something everyone will like.

Once out of the smokehouse and cooled, the loin is then sliced into single serving portions and made ready for your next cooking endeavor. Pan fried or cooked on the BBQ, Kassler can be served with many different food combinations. This wonderful cut of pork will be sure to make you a fan.

When you are looking for something that can impress any crowd, you can trust that Kassler from Finest Sausage and Meat will please your guests. We have a way of making food that people love. This product can be purchased by the piece of cut and vacuum packed and ready for market.

Lachsschinken

At Finest Sausage and Meat we have been creating fine European specialty products since 1975. Lachsschinken from Finest Sausage and Meat is a very high-end double-smoked pork product. Lachsschinken is created using the pork loin, which is a very lean portion of pork. One of the things that sets Lachsschinken apart from our other high end, double smoked products is the lean nature of this selection of pork.

When we begin preparing Lachsschinken we trim it and make it ready for the process. After trimming the loin we marinade it in lightly seasoned brine for two week. After this two week marinating process has been completed, we hang the loins and send them to the smokehouse. Once in the smokehouse the loin finishes the transformation into from pork loin into Lachsschinken. Once the process of naturally wood smoking it has been completed twice, we hang the Lachsschinken in our drying rooms for one week to make it ready for market. Lachsschinken is a very flavourful and appealing product, which is made ready to eat. Lachsschinken can be prepared and enjoyed in a large number of ways. Some people prefer it thinly sliced on its own, while others enjoy being creative with it.

A number of chefs in the area spread cream cheese on it and turn it into a small roll, while others wrap their favorite pickled vegetables in it. It doesn’t matter how you prepare it, you will find it to be a great product with a variety of uses. If you enjoy smoked meat and you want something delicious to impress your guests with, then look to Finest Sausage and Meat. We have been in the European specialty meat business since 1975. We look forward to helping you create your next gourmet meal.

Old Fashioned Ham

Are you looking for a great tasting ham luncheon meat?

At Finest Sausage and Meat we have a large selection of deli meats that are sure to please. Our Old Fashioned Ham is another example of the kind of quality that we supply to all of Ontario. Our Old Fashioned Ham is seasoned and cooked so that it is ready for eating as soon as you get it home.

This product can be served with a variety of side dishes and is great at Easter and Christmas. It’s wonderful flavour and moistness that is sure to make this the centerpiece of any table. At Finest Sausage and Meat we know that the way to your heart is through your stomach, that is why we put so much into creating delicious products for your home and your family.

Smoked Back Fat

At Finest Sausage and Meat we are well known for the highest quality and flavour in our products.

Smoked Back Fat is created using these same standards.  Smoked Back Fat is created using pork back fat, which we naturally wood-smoke to give it its wonderful flavour. This wood-smoking process is what helps to make it ideal for spicing up many of your families cooking recipes.

When you are looking for back fat for your next cooking adventure, you can be confident that our Smoked Back Fat is of the highest quality.

Our customers use it as an ingredient in their rouladen recipes or even as a substitute for oil when they are making schnitzel. The flavour and quality of our smoked back fat will help make your next meal a masterpiece.

So when you are looking to impress at your next dinner party, consider adding Smoked Back Fat to the mix. At Finest Sausage and Meat we know that you are going to impressed with the quality and flavour of our products.

Smoked Necks

Smoked Neck from Finest Sausage and Meat is a very high-end double smoked pork product and which we consider to be a European specialty.

Smoked Neck is created using pork neck, which is a marbled portion of the ham. One of the things that sets our Smoked Neck apart from out other high- end, double-smoked products is the marbled nature of this selection of ham. When we begin preparing smoked neck we trim it and make it ready for the process. After trimming the ham, we marinade it in lightly seasoned brine for two weeks. After this two week marinating process has been completed, we hang the hams and send them to the smokehouse. Once in the smokehouse the ham finishes the transformation into from ham into Smoked Neck.

When the process of naturally wood smoking it has been completed twice, we hang the Smoked Neck in our drying rooms for one week to make it ready for market.

Smoked Neck is a very flavourful and appealing product, which is made ready to eat.

Smoked neck can be prepared and enjoyed in a large number of ways. Some people prefer it on its own, while others enjoy being creative with it.

A number of chefs in the area spread cream cheese on it and turn it into a small roll, while others wrap their favorite pickled vegetables in it. It doesn’t matter how you prepare it, you will find it to be a great product with a variety of uses.

This is a very handy product to have in your kitchen and it can be used for any number of special occasions. If you enjoy smoke meat and you want something delicious to impress your guests with, look to Finest Sausage and Meat. We have been in the European specialty meat business since 1975.

We look forward to helping you create your next gourmet meal.

Smoked Pork Hocks

Ham Hocks are a real treat if you like traditional German cuisine. When you are looking to make a soup or to spice up some sauerkraut then you have come to the right place. At Finest Sausage and Meat we have taken our Ham Hocks to a whole new level.

First marinated in brine, we then take the ham hock and naturally wood-smoke them preparing them for market.

Our Ham Hocks come in a variety of different sizes so if you are looking to flavour a small soup or for something larger, we have something for everyone.

Nuss

At Finest Sausage and Meat we have been creating fine foods since 1975. Nuss from Finest Sausage and Meat is a very high-end double smoked pork product and which we consider to be a European specialty. Nuss is created using the bottom part of the ham, which is a more marbled portion of the ham. One of the things that sets Nuss apart from our other high end, double smoked products is the very lean nature of this selection of ham and the very small bone that appears in the tip.

When we begin preparing Nuss we trim it and make it ready for the process. After trimming the ham we marinade it in lightly seasoned brine for two weeks. After this two week marinating process has been completed, we hang the hams and send them to the smokehouse. Once in the smokehouse the ham finishes the transformation from ham into a delicious Nuss. Once the process of naturally wood, we hang the Nuss in our drying rooms for one week to make it ready for market.

Nuss is a very flavourful and appealing product which is made ready to eat. Nuss can be prepared and enjoyed in a large number of ways.

Some people prefer it on its own, while others enjoy being creative with it.

A number of chefs in the area spread cream cheese on it and turn it into a small roll, while others wrap their favorite pickled vegetables in it.

It doesn’t matter how you prepare it, you will find it to be a great product with a variety of uses. This is a very handy product to have around that can be used for any number of special occasions.

If you enjoy smoked meat and you want something delicious to impress your guests with then look to Finest Sausage and Meat. We have been in the European specialty meat business since 1975. We look forward to helping you create your next gourmet meal.

Schinken Speck

At Finest Sausage and Meat we have been in the business of producing European specialty meat products since 1975.

Schinken Speck from Finest Sausage and Meat is a very high-end double-smoked pork product and we consider it one of our finest offerings.

Schinken Speck is created using very lean portion of boneless ham, which is covered on one side by an even layer of speck. This portion of ham is trimmed and readied for the brine. After trimming the ham we marinade it in lightly seasoned brine for two weeks. After the two week marinating process is complete, we hang the hams and send them to the smokehouse.

Once in the smokehouse the ham finishes the transformation into Shinken Speck as it becomes naturally wood-smoked. Once the smoking process has been completed twice, we hang the Schinken Speck in the drying room for one week to make it ready for market.

Schinken Speck is a very flavourful and appealing product made ready to eat. Shinken Speck can be prepared and enjoyed in a large number of ways.A number of chefs in the area spread cream cheese on it and turn it into a role, while others wrap their favorite pickled vegetable with it.

It doesn’t matter how you prepare it, you will find it to be a great product with a variety of uses. If you enjoy smoke meat and you want something delicious to impress your guests with, look to Finest Sausage and Meat. We have been in the European specialty meat business since 1975. We look forward to helping you create your next gourmet experience.

Schinken Mager

At Finest Sausage and Meat we have been in the business of producing European specialty meat products since 1975.

Schinken Mager from Finest Sausage and Meat is a very high-end double smoked pork product and we consider it one of our premier offerings.

Schinken Mager is created using very lean boneless ham, which is trimmed and prepared for the process that will take it and turn it into Shinken Mager. After trimming the ham, we marinade it in lightly seasoned brine for two weeks. After this two week marinating process is complete, we hang the hams and send them to the smokehouse. Once in the smokehouse, the ham finishes the transformation into the Schinken Mager.

Once the smoking process has been completed twice, we hang the Schinken Mager in the drying room for one week to make it ready for market. Schinken Mager is a very flavourful and appealing product made ready to eat. Shinken Mager can be prepared and enjoyed in a large number of ways. Some people prefer it on its own, while others enjoy being creative. A number of chefs in the area spread cream cheese on it and turn it into a role, while others wrap their favorite pickled vegetable. It doesn’t matter how you prepare it, you will find it to be a great product with a variety of uses in a number of different ways.

This is a very handy product to have around that can be used for any number of special occasions. If you enjoy smoked meat and you want something delicious to impress your guests with, then look to Finest Sausage and Meat. We have been in the European specialty meat business since 1975. We look forward to helping you create your next gourmet experience.