Blood Pudding (Blood Ring)
Blood Pudding (Blood Ring or Blutwurst), is a famous German Blood Sausage with many regional variations. Ours is an aromatic delicacy, spiced with white pepper, onion, nutmeg, cloves, allspice, marjoram, and a layer of natural hardwood smoke. It features a perfectly homogenized, dark colour, owing to the Beef Blood, and Pork Liver utilized in the recipe. High in iron, this is also one of the most Natural recipes in our product listing, with No Nitrites, Phosphates, Gelling Agents, or any other additives, outside of the rice and soy protein utilized to help the liquids in the sausage bind. This product is perfect for searing in the pan for breakfast, either by itself, or with eggs. Additionally, when the casing is removed, and the sausage meat heated, it will crumble into your favourite dishes at home, as a highly-flavourful, aromatic, and nutrient rich ingredient. Freezes well.