Beef Jerky

We know beef jerky. Our Beef Jerky is created using high quality thinly sliced beef, which is lightly seasoned and then made ready for the smokehouse.

Beef Jerky connoisseurs love ours because it’s not too moist and not too dry, it’s just right.

This product is a great snack for home, camping, hiking, work snacks or including in your children’s lunch. Beef Jerky offers similar vitamin, nutrient and mineral content as other cuts of red meat, with the added benefit of containing reduced fat. Part of the preparation process involves trimming away excess fat, so jerky may provide a heart-healthy way to enjoy the taste of red meat.

Beef Jerky

Beef Sticks

Beef Sticks are delicious! Created using real tender beef that you can see and taste, our beef sticks are wood smoked and aged to perfection in our drying rooms. Using a blend of finely ground black pepper, garlic and paprika, this product delivers an exceptional flavour.

Our beef sticks are created as either mild or hot flavour.

These beef sticks are best with a cold drink while watching sports, canoeing on a river, with a fine deli platter or just about any time you have hunger.

Don’t take our word for it. Come in and try one for yourself.

Beef Sticks Mild


Have you ever tried Landjäger from Finest Sausage and Meat? Finest Sausage and Meat has created this traditional German snack with flavour and quality in mind. Landjäger is pork-based, smoke meat snack. Landjäger looks a lot like a beef stick but be sure that it is not. It is lighter in colour than your traditional beef stick and has a distinct rectangular shape. This Finest Sausage and Meat signature product is created and wood-smoked in pairs and dried to give it a very special flavour. Our Landjäger is created using a blend of fine black pepper, whole mustard seeds and a touch of garlic for that creates a perfect flavour combination.

This smoke pork product is great for camping, as a snack or school or even cut into small portions and served on a deli tray. Landjäger’s smoky flavour goes well with a cold drink while camping, while watching the game or an after school snack. At Finest Sausage and Meat we have been making Landjäger  as long as we have been in business. This is one of our signature products, which our clients continue to talk about. Find out what all the fuss is about. Come to Finest Sausage and Meat and try some delicious Landjäger for yourself.

Double Smoked Kolbassa

Double Smoked Kolbassa is another outstanding product from Finest Sausage and Meat. We decided to try something new with our Ham Kolbassa recipe so we double smoked it and turned it into a single-serving portion.

This particular product weighs half a kilogram and is ready to serve. This delicious product is created using ground pork with large chunks of ham, a blend of herbs and spices. Our double Smoked Ham Kolbassa is great on crackers or on its own. At Finest Sausage and Meat we are always trying to find new and creative ways to meet and exceed our customers’ needs.

Ham Kolbassa

There are as many different recipes for Kolbassa just like there are many different names. At Finest Sausage and Meat we have created a recipe for Kolbassa that our customers truly enjoy. Our Ham Kolbassa is made using a blend of fine ground pork and a mixture of herbs and spices. One of the things that makes our Ham Kolbassa different from our polish sausage are the large chunks of ham we add to the recipe.

This makes our Ham Kolbassa a little bit more hardy. This product is fully cooked and ready for eating. Whether you are hosting a function or serving it as an appetizer for the big game this product looks good on a cracker or on its own. This meat will also be a hit with your children’s lunches. At Finest Sausage and Meat we know that the quality and taste of our Ham Kolbassa will be a hit at your next event.

Hungarian Sausage

Finest Sausage and Meat has been making Hungarian Sausage as long as we have been in business. Our Hungarian Sausage is wood-smoked and air dried giving it a very distinct smoky flavour that will make you an instant fan. At Finest Sausage and Meat we make three different types of Hungarian Sausage to meet the needs of all of our clients.  We have a mild Hungarian Sausage that includes all the flavours just no heat. We have a Medium Hungarian Sausage that uses no hot spices but is sure to be mild enough to be enjoyed by just about anybody. Our medium Hungarian Sausage takes it up a notch but is not too hot to bear.

Our hot Hungarian Sausage is spicy enough to give a hint of heat but does not go over the top. Hungarian sausage is wood-smoked and uses and blend of white pepper, and garlic to give it that special flavour, which our customers adore. This product can be sliced and served, but is diverse enough to be used in many different recipes. As a sliced product on a deli tray, our Hungarian Sausage is a sure stand out.

This product works as an appetizer for a casual dinner or even at a fine dining event. Served on a cracker or on the end of a toothpick, you are sure to hear only positive things when your guests try this standout product. Finest Sausage and Meat has heard from its clients that they use our Hungarian Sausage in recipes in place of chorizo. Our Hungarian Sausage is an outstanding product because of its exceptional flavour. Also, its ability to hold together and not dissolve in broth makes it a perfect choice for soups, stews and broth. Feel free to call us to find out more about what makes Finest Sausage and Meats’ Hungarian Sausage such a stand out product.

Polish Sausage

At Finest Sausage and Meat we have a great recipe for Polish Sausage. Our Polish Sausage is created using a blend of fine ground pork and a mixture of herbs and spices. This product is fully cooked and ready for eating. Whether you are hosting a function or serving it as an appetizer for the big game its mild flavour makes it a hit with everyone.

We know this meaty treat is sure to be a hit. Give it a try and you will know why so many people enjoy our polish sausage. At Finest Sausage and Meat we take your needs seriously.