Finest Sausage and Meat has been making Hungarian Sausage as long as we have been in business. Our Hungarian Sausage is wood-smoked and air dried giving it a very distinct smoky flavour that will make you an instant fan. At Finest Sausage and Meat we make four different types of Hungarian Sausage to meet the needs of all of our clients. We have a mild Hungarian Sausage that anybody can enjoy. We have a mild Hungarian Sausage that includes all the flavours just no heat. We also have a Medium Hungarian Sausage that uses no hot spices but is sure to be mild enough to be enjoyed by just about anybody. Our medium Hungarian Sausage takes it up a notch but is not too hot to bear.
Our hot Hungarian Sausage is spicy enough to give a hint of heat but does not go over the top. The fourth flavour that we carry is our Hungarian Sausage without paprika. Paprika gives our Hungarian Sausage a very red colour that this particular type of Hungarian Sausage has a different colour and taste. This flavourful sausage is wood-smoked and uses and blend of white pepper, and garlic to give it that special flavour, which our customers adore. This product can be sliced and served, but is diverse enough to be used in many different recipes. As a sliced product on a deli tray, our Hungarian Sausage is a sure stand out.
This product works as an appetizer for a casual dinner or even at a fine dining event. Served on a cracker or on the end of a toothpick, you are sure to hear only positive things when your guests try this standout product. Finest Sausage and Meat has heard from its clients that they use our Hungarian Sausage in recipes in place of chorizo. Our Hungarian Sausage is an outstanding product because of its exceptional flavour. Also, its ability to hold together and not dissolve in broth makes it a perfect choice for soups, stews and broth. Feel free to call us to find out more about what makes Finest Sausage and Meats’ Hungarian Sausage such a stand out product.