Spreads

Goose Liver Sausage

Goose Liver Sausage from Finest Sausage and Meat is a very high-end spreadable product, similar in appearance to pate. In the world of liver sausage, our Goose Liver Sausage is considered the most high-end liver sausage products that we make. Originally made only from Thanksgiving until Christmas, this product was in such high demand we now make it year round. Finest Sausage and Meat has been in the sausage-making business since 1975 and Goose Liver Sausage is one of our specialties.

We have a great selection of liver sausage, but only one type is made with goose. Goose Liver Sausage is made using a blend of finely ground goose and liver and a mixture of finely ground herbs. Once the ingredients have been blended together, the Goose Liver Sausage is ready for the smokehouse. To give Goose Liver Sausage its look and taste we not only smoke it but we cook it as well. Now the product is ready for market.

When a client enjoys our goose liver pate they may eat it on crackers, or spread it on a sandwich. This product has been used in many different recipes and has been served on many different tables since we started making this recipe over 20 years ago. This is a tremendous product with a delightful look and flavour and we are sure you will have your expectations not only met but are also exceeded.

If you are not sure what to ask for, ask for the one in the golden casing. When you are looking for a product to impress friends or clients, trust to Goose Liver Sausage from Finest Sausage and Meat. Goose Liver Sausage from Finest Sausage and Meat is another premier product created by our family for yours.

Fine Tea Sausage

Fine Tea Sausage is another example of a fine-tasting traditional European meat product from Finest Sausage and Meat. Our Fine Tea Sausage is a combination of fine ground pork blended together with a mixture of fine herbs and spices and then wood-smoked to perfection. If you familiar with tea sausage then you will know what we are talking about, but if you have never tried it, then prepare yourself for something new and flavourful.

This wood-smoked ready to eat spread is similar to a pate. Served on bread and eaten with pickles, this traditional German product is a crowd pleaser. This is not our only type of Tea Sausage, we also make Coarse Tea Sausage. Very similar to Fine Tea Sausage our Coarse Tea Sausage is created using a more coarse grind. At Finest Sausage and Meat we are about exceptional quality and taste and this is another example of that fine tradition.

Liver Sausage Fine

Fine liver sausage from Finest Sausage and Meat is a very enjoyable product and is very similar in appearance to pate. At Finest Sausage and Meat we have been in the sausage making business since 1975.

Created over 20 years ago, our Fine Liver Sausage has found a way bringing customers back again and again. Although we have a great selection of liver sausage at Finest Sausage and Meat, this is the only one known as Fine Liver Sausage. Fine Liver Sausage is made using a blend of finely ground liver and a mixture of herbs that make this product very smooth and creamy. Once the ingredients have been blended together, our fine liver sausage is ready for the smokehouse. To give Fine Liver Sausage its look and taste we not only smoke it but we cook it as well. People enjoy our Fine Liver Sausage as a snack or as a part of a meal.

This product has been added to recipes to enhance the look and taste as well as served on crackers for large business functions. Fine Liver Sausage has been used in many different recipes and has been served on many different tables since we started making this. This is a tremendous product with a delightful look and flavour and we are sure you will be pleased with the quality and flavour. When you are looking for a product to impress friends or clients, trust Fine Liver Sausage from Finest Sausage and Meat.

Herb Liver Sausage

Herb liver sausage is a very enjoyable product, similar in appearance to pate from Finest Sausage and Meat. Finest Sausage and Meat has been in the sausage making business since 1975 and Herb Liver Sausage is a popular blend. Herb Liver Sausage is made using a blend of finely ground liver and a mixture of coarsely ground herbs. Once the ingredients have been blended together, our herb liver sausage is ready for the smokehouse. To give herb liver sausage its look and taste we not only smoke it but we cook it as well.

People enjoy our Herb Liver pate as a snack or as a part of a meal. This product has been added to recipes to enhance the look and taste. As well as served on crackers for large business functions or seasonal parties. Herb liver sausage has been used in many different recipes and has been served on many different tables since we started making this recipe over 20 years ago. This is a tremendous product with a delightful look and flavour and we are sure you will have your expectations not only met but also exceeded.

When you are looking for a product to impress friends or clients, trust to herb liver sausage from Finest Sausage and Meat. Herb liver sausage from Finest Sausage and Meat will be sure to exceed expectations.

Coarse Tea Sausage

At Finest Sausage and Meat we have a knack for creating outstanding traditional European meat products. Our Coarse Tea Sausage is no exception. This product is a blend of coarsely ground pork blended together with a mixture of fine herbs and spices and then wood-smoked to perfection. If you have never experienced this product before, be prepared to experience a taste sensation. This wood-smoked, ready to eat product is similar to pate as it too is a spread.

Served on bread and eaten with pickles, this traditional German product is a hit at any event. If you have tried Coarse Tea Sausage then you will know, but if you have not tried it, perhaps it is about time that you do. This is not our only type of tea sausage; we also make Fine Tea Sausage. It is very similar to Coarse Tea Sausage except we make sure that it is fine ground. At Finest Sausage and Meat we are about bringing quality fine food products to your home at a price that you can afford.

Meat Salad

At Finest Sausage and Meat we have been treating our customers to European specialties since 1975. We created Meat Salad to be a spread that could be used on bread and buns. This product has been so well received that some of our clients have made it an ingredient in their potato and macaroni salads. Meat salad is created using a blend of mayonnaise, apples, pickles and vinegar mixed together with a delicious portion of diced ham.

This spread can be used to complement a sandwich or as a topping on your favorite cracker. At Finest Sausage and Meat we have been creating European specialties for our clients in Kitchener Waterloo and the rest of Ontario. Feel free to contact us to find out more about our list of products. At Finest Sausage and Meat we want to be your first choice for all of your meat and meat related needs.

Kaimak

Kaimak is a special product that looks and tastes a whole lot like cream cheese, but with a few unique twists. Kaimak is a very light and fluffy spreadable cheese product that can be used in many different parts of the kitchen.

We have clients that use Kaimak in their scrambled eggs to give them a delicious flavour or spread on a freshly toasted bagel. Anyway you cut it, at Finest Sausage and Meat we have a recipe that our customers try only once before they are sold. At Finest Sausage and Meat we make sure that our customers always enjoy a fine food experience.