German wieners are a cured, smoked and cooked sausage that are a family favourite on the grill all summer.
Made with fresh ground pork with a subtle blend of mild spices, our wieners are stuffed into a collagen casing and then cooked and lightly smoked.
Made with fresh ground pork with a subtle blend of mild spices and a slight hint of onion, makes this product, unlike most others.
At 10 inches long you will not be left holding an empty bun.
Our Bockwurst is a German fresh sausage made with finely ground Ontario pork with a subtle blend of mild spices, using a large diameter collagen casing we both cook and lightly smoke.
In German history, Bockwurst was originally a product eaten as an accompaniment to bock beer. In cities like Bavaria and Berlin, it was sold during the centuries-old bock beer season.